Saint Francis Inn
It was the first day of
the trip. Ten of us were crammed in a tiny bus making our way to Philadelphia.
We were all talking and laughing, just getting to know one another. One of the
girls on the trip, Taylor, said, “these trips always seem to come at the worst
time. You’re always stressed about school and work, but they’re always what you
need.” At the time I thought, “no way. I have 3 papers looming, an exam, a
mountain of paperwork for study abroad and two other jobs to think about. There
was no way this is what I needed.” Yet, Taylor was 100% right, I just
didn’t know it yet.
We finally arrived in
Philadelphia around 11:30 pm. We were tired, uncomfortable and cranky. Then, we
see it. The poverty. People everywhere were scattered on the sidewalk: on cardboard,
in tents, on cement. We pull up to St. Francis Inn, and as we are about to
climb the stairs to the apartment there was a man on the steps with needles
askew, about to get his fix. All I could think was, “God, I can’t do this.”
The next day we wake up,
exhausted from our late night before. We stumble to 8:30 mass with sleep in our
eyes and dry cereal lining our stomachs. After mass, we prepare the meal. All
of us have different jobs: making home deliveries, preparing desserts, bagging
groceries, organizing toiletries and cutting bread. Finally, 11:30 rolls around
and it is time to serve the meal. St. Francis Inn is a soup kitchen that serves
its meals restaurant style, so the volunteers wait on the people who come in.
I was a waitress. I tied my
apron around my waist, grabbed my tray and waited for the people to come
flooding through the door. My first patrons make me work fast. Asking for
course after course. Demanding bag after bag, and again I thought, “God, I
can’t do this.”
But soon I fell into the
rhythm of the Inn, and it felt as if I’d been doing this for my entire life. I
collected tickets, dished out sandwiches, carried tray after tray and I begin
to fall in love with it. Then I met “the Professor.” The Professor asked what I
study, and I told him, “Communication.” He asked, “so, can you communicate?” I
responded, “I sure hope so.” Then the Professor asks, “What is language?” It’s
agreed upon meaning he tells me. Everything is what it is, because we say so.
He dives into this conversation, and I realize he is explaining to me a complex
concept I’ve learned in my communication classes. Once I successfully answered
his questions he awarded me a “Baby P.H.D.”
Soon we started to discuss
souls, and the complexity of life and death. I was in disbelief. Here I was in
a soup kitchen having a conversation with a homeless man about existential
questions. My preconceived notions about the homeless were shattered. Then the
Professor tells me he’ll be right back. He comes over and hands me a stack of
papers and says, “this is for you.” The Professor printed me out an article
about the meaning of life and death. I was honored, that he took the time to do
this for me.
Then I met Jeremiah. He was
joke after joke. We talked and laughed for the final minutes of the meal.
Jeremiah was joking with me while I served him, asking for bags to take home
his leftovers, so I joked back and told him he should help me clean up. He
responds with, “oh I always clear my dishes. I don’t want anyone here to be
serving me.” Jeremiah got up and took his plates to the dishwasher. I was in
disbelief at his love and kindness; he could’ve just left without saying thank
you, but he appreciated the people at the Inn so much that he thanked them by
helping them. Jeremiah was one of the most positive and happy people I’ve ever
seen, and I’m so thankful I got to meet him.
After the meal I was
exhausted. My muscles were sore, and I just wanted to sleep, but I was the
happiest I’ve ever been. In my Christian Spirituality class, we talk about a
concept called Kenosis. Kenosis is emptying yourself by serving others, and the
more you give yourself away the more you are able to love. I felt this at St.
Francis Inn. As I was serving I gave all of me. I put all my heart and soul
into serving, and all I felt was love. I was whole. I was the happiest I’ve
ever been. I went back to our apartment and fell asleep with a smile on my
face.
Later that night Father
Michael came to our apartment to share with us the history of the Inn, and a
few cases of patrons and how they winded up there. Fr. Michael started with the
Franciscan monks who founded the Inn. The brothers came down to Philadelphia
because there were no Franciscan parishes. They were floored by the widespread
poverty. One of the brothers decided to give all his possessions to the other
brothers and live in poverty for two weeks to see what it was like. When he
came back he said that what the people needed was food. Instead of building a
parish like the planned, they built a soup kitchen. Fr. Michael told us that
the meaning of this story was, “Don’t tell people what they need. Love them
first, then give them what they need.”
After, Fr. Michael dove into
the heartbreaking stories about some of the patrons. He described stories of
sexual abuse, loss, lack of love, sacrifice and desperation. Fr. Michael
explained to us that in life there are those who are blessed, and those who are
not. That some people just get a bad lot. He told us we should pray, not only
for the things that God gave us, but for the things he did not. Fr. Michael
said if people only knew that they could’ve easily ended up on the street they
would have far different attitudes towards the homeless.
I’m so thankful for this
experience. As Taylor said, these trips come right when you need it. At the
time I didn’t realize how much I needed it. I didn’t realize how lost I was. I
didn’t realize how much I needed to see the love and kindness of others. St.
Francis Inn filled me with love, hope and gratitude.
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